Nutrition Facts:

Sembaruthi soup help with blood pressure and cholesterol management, boost immunity, and aid in digestion.Additionally, Sembaruthi is used in traditional medicine for its potential anti-inflammatory and anti-cancer properties.

Preparation Method:

• Boil 200 ml of water
• Add one teaspoon of Sembaruthi soup mix to 50 ml of normal water.
• Mix well and add the mixed soup water to the boiling water
• Consume as soon as it comes to a boil.

Ingredients

• Sembaruthi
• Corn
• Onion
• Ginger
• Garlic
• Salt
• Cumin
• Fennel Seeds